Chinese Food

Fried pork slices with bergamot

Jiaozi with sea cucumber and celery

Fried meat

Mapo Tofu

This dish is easier to eat. It's suitable for those who want to be lazy.

Mom's taste

I always miss the leek box my mother branded when I was a child. Forever

Chicken with pork tripe

Stir fried meat with sliced lotus root and fungus

Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...

Steamed dumplings

Mapo Tofu

Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...

Lazy noodles

A lazy face that saves time and effort.

Fresh lotus root crystal shrimp dumpling

Thousands of layers of flower rolls

Pork and bean buns

I'm pregnant. I really want to eat pasta. I especially like to eat steamed buns. But I'm afraid it's not clean outside. So I made the first bag by myself. I can't sell it. The taste is OK.

Shrimp dumplings with skin

Eat dumplings on the winter solstice

Stinky tofu rice noodles

When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.

Li Er Mei's snack - fried bean curd with garlic sprouts

Boiled beef

Dry fried chicken leg

All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...

Stir fried meat with carrot and mushroom

Pasta

I wanted to make a flower roll. The noodles didn't work out.